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Waiter on the Way Blog

Think Dash-In for a Lunch Pick-Me-Up

May 19th, 2013

The Dash-In-affectionately known as “The Dash” by regulars- can best be described as a bar meets cafe, with a vibrant atmosphere thown into the mix.

main2You’ll find this popular downtown hangout on Calhoun Street in the middle of the urban center, in a trendy restored building with walls adorned with art. Whether you stop in for a microbrew, or a sandwich, you will be equally pleased. The Dash-In has been a downtown lunch staple for some time. Under new management, the menu has been revamped. Deli sandwiches, soup, salads, burgers and paninis are among the lunch choices. Their gourmet style grilled cheeses are a foodie’s dream come true. The Dash also has several beers on tap, as well as a selection of hot and cold gourmet coffee drinks.

Diners seeking gluten-free options will be pleasantly surprised. They serve the best (gluten-free!) tomato bisque soup you’ll ever eat. And any of their sandwiches can be enjoyed with French Meadow gluten-free bread.  Try it with the gourmet grilled cheese selection or the Mediterranean veggie variety.

main1As if it couldn’t get any better, this place also doubles (or triples if you count the bar), as a music venue by night. The Dash-In becomes a popular stop for those wanting to kick back after a long week. There’s nothing like sipping on a glass of wine and taking in some jazz in one of Fort Wayne’s favorite haunts.

Although we cannot bring the total experience to you, we can bring you the deliciousness of the food.

You can help to end childhood hunger!

May 13th, 2013

Do you like cupcakes? (Who doesn’t?) Indulge your sweet tooth for a great cause this Saturday!

logo_nkhJoin the The Fresh Market’s Cupcakes for a Cause Cupcake Decorating Event on May 18th from 10 am - 3 pm. The event will benefit Share Our Strength®, a national nonprofit, that is ending childhood hunger in America by connecting children with the nutritious food they need to lead healthy, active lives. Through its No Kid Hungry® Campaign, Share Our Strength is ending childhood hunger in America by 2015.

The Fresh Market is located at 6306 W. Jefferson Blvd.

Give it to your sweet tooth

May 6th, 2013

Summer is here, and that mean your sweet tooth is in full swing. Who can resists summer treats like ice cream, apple pie,  and other sweet temptations? The good news is there are plenty of local places to get your sweet fix. Here are a few of our picks:

  • Cork n’ Cleaver: The Mud Pie is a must! Sink your teeth into a rich chocolate cookie crust with coffee ice cream and chocolate fudge, topped with whipped cream and almonds
  • DeBrand’s: You can’t go wrong with any of their chocolate indulgences. Their ice cream is worth the calories. Try it with their Tart Raspberry Ice Cream Topping–the perfect complement to any ice cream sundae!
  • icecreamYum Mee’s Bakery: From gourmet cupcakes, to cookies, to custom cakes-they have it all.
  • BakerStreet: Their bananas foster is certainly worth writing home about. Besides…how many desserts come presented to you en flambe?

Do you have any others to add?

Spring clean your fridge!

April 29th, 2013

Spring-cleaning is in full spring this time of year.  Closets and garages are cleaned out, but what about your fridge?

This appliance is often overlooked,  but it is a very important area to direct your attention. Food borne illness can lurk in the most unlikely places. Leftovers can be more than just an eyesore. Did you know they can be potentially hazardous to your health? (As if you need another reason to throw away that week-old meatloaf?)

fridgeBe sure to separate raw food items, such as meats, from fresh food items, such as fruits and vegetables,  to avoid cross-contamination. Here are a few ideas on how to keep your fridge safe:

  • Wash hands often! Proper hand washing may eliminate many causes of food borne illnesses and reduce the spread of common diseases like colds and the flu. Hands should be washed thoroughly in hot soapy water for 20 seconds.
  • Keep raw meats and ready-to-eat foods separate. Place raw meat that is ready to be cooked on the bottom shelf of the refrigerator away from fresh fruits and vegetables.
  • Refrigerate promptly below 40 degrees F. Keep the refrigerator door closed as much as possible. Discard perishable foods like deli meats after five days and cooked pasta or pizza after five days.
  • Don’t pack the refrigerator. Cool air must circulate to keep food safe.
  • Cook to proper temperatures. Harmful bacteria are destroyed when food is cooked to proper temperatures. Hamburgers-160 F, Chicken-170 F, Beef, veal, or lamb-145 F, Pork-160. Reheat leftovers to 165 F.
  • Never let food marinate at room temperature; refrigerate it.
  • Separate large amounts of leftovers into small, shallow containers for proper cooling in the refrigerator.

Do you have any other tips for getting your fridge spring ready?

Don’t miss Cupcakes & Cocktails!

April 22nd, 2013

The cupcake craze has swept the nation, and Fort Wayne is no exception. If you’re looking for an excuse to indulge in these sweet treats you’ll want to mark your calendar for May 10th.

cupcakeThat’s because Cupcakes & Co. is hosting their first annual Cupcakes & Cocktails event at the Wunderkammer Co., to kick off their IndieGoGo campaign. The campaign’s mission is to help raise a capital to get their mobile shop with curbside to go pick up running before summer is over. How exciting!

Now, for the dish! Each ticket, at $35, will include:

  • Sampling of 12 different Cupcakes & Company flavors in mini form
  • A buffet of various hors d’oeuvres from cocktail shrimp to raw vegan tacos
  • Open bar for ages 21+ with suggested cocktail pairings for each cupcake, unlimited soda for under 21

RSVP and follow event updates here. Early contributions to the campaign will be accepted at the event and prior to by speaking with Anita Homco at anita@cupcakesfw.com.

Run for clean water!

April 15th, 2013

come-unity-6k-2011-225-xl1-1Waiter on the Way is proud to sponsor COME UNITY’S third annual 6k for Water. Why a 6k, you ask? 6k is the average distance women and children must walk to fetch water in third-world countries.  Can you imagine? Almost four miles to take a bath, have a drink, wash your dishes, and bathe!

That’s why COME UNITY is trying to raise awareness (and funds) to help change lives. The organization is dedicated to clean water initiatives in East Africa. Since 2007, COME UNITY has completed six clean solutions in Kenya, Uganda, Ghana, India and Ethiopia and supplied clean drinking water for almost 2,000 people.

The race is June 1 at Shoaff Park, 6401 St. Joe Road.  To learn more about the race, and to register, check out their website.

Celebrate National Grilled Cheese Month!

April 8th, 2013

Did you know April is National Grilled Cheese Month? How will you celebrate the creation of this gooey, hearty sandwich? May we suggest ordering from one of our restaurant partners?

The DashIn: Their grilled cheese sandwiches are known around the city for their deliciousness. You can’t go wrong with any of the options. Pair it with a cup of their tomato bisque for the perfect meal.

Black Dog Pub: Your choice of Swiss, American, provolone, cheddar jack or bleu cheese on your choice of sour dough, marble rye or wheat bread. Dress it up with bacon for an extra $1.50.8593951596_bdc38dc369

Cindy’s Diner: You can’t go wrong with anything from Cindy’s. Why not a grilled cheese, fresh off the grill?

Don Hall’s Gas House: Try their twist on a classic, with Parmesan crusted French bread with your choice of cheeses.

Liberty Diner: This place has it all! Try their take on a grilled cheese, served with fries and soup.

What will it be?



7 ways to get kids to eat veggies

April 1st, 2013

It’s a battle likely as old as humanity itself: getting kids to eat vegetables, of course!

While there’s no sure-fire way to ensure kids are getting their daily recommended servings, you can try a few tips to sneak in those greens. Here are a few tried and true ones:

There’s no one way to get your kids to eat more fruits and veggies, but here are ten tips straight from expert mothers:

1. Get them while they’re hungry: If they’re hungry, they’ll eat. Before dinner, serve an appetizer of colorful vegetables, such as carrots, cucumbers, and red bell peppers.

2. Institute the “no thank you bite” rule: Tell your child he has to take a bite before vetoing something on his plate.

veggie3. Make up cute names: For example, broccoli can be “little trees.”

4. Shop with your kids: Not only is this  bonding experience, it can be a great way to introduce new foods. Encourage them to look at the color and texture.

5. Cook with your kids: Again this can be both an bonding and educational experience.

6. Hide the veggies: You can artfully hide veggies in everything from quesadillas, to pasta.

7. Make fruits and vegetables the easy option: Stock a kid-accessible shelf in your fridge with little bags of cut fruit and vegetables, applesauce, and fruit cups.

What tips do you have to add?

Your questions about WOTW answered!

March 25th, 2013
If you have questions about Waiter on the Way, you’re not alone. You might wonder how exactly we do what we do, or want to purchase a gift card. Read on to find the answers to all your burning questions!

What is Waiter on the Way?

We are Fort Wayne’s premier restaurant food delivery service. We make it convenient to have your favorite meals from Fort Wayne’s favorite restaurants delivered to your home or office without all the hassle and effort of doing it yourself. We bring the restaurant to you!

How much does it cost?

Our standard delivery fee is $5.25. If you are more than seven linear miles from the restaurant there will be a $2.00 distance charge added, more than 10 linear miles a $3.00 fee will be added, and more than 12 linear miles from the restaurant is at the office discretion. If you are unsure of the distance please call the office and we can give you a specific total. In most cases the food costs are the same as if you went in and picked it up yourself.

Can I order from more than one restaurant?

Yes. You can order from more than one restaurant, but we do require that you meet the minimum order and pay the normal delivery charge for each restaurant you order from. We ask that you do not order from more than 2 restaurants, and understand that multiple restaurant orders may have a longer delivery time.

How do I add-on to my delivery food online order?

If you want to add on to your online order we ask that you call in to our office. We can add or delete food items.

What do I need to do if I have to cancel my order?

If you need to cancel an order please call WOTW as soon as possible. We are unable to refund your purchase if the food has already been made by the restaurant.

Where does WOTW deliver?

Waiter on the Way will deliver to most places in Fort Wayne and the surrounding areas. We will go to other Indiana and Ohio cities for additional charges. Please call 442-3663 if you have further questions on prices and delivery areas. We reserve the right to refuse delivery to certain addresses and zip codes.

When are you open?

Monday - Friday 8:00am – 10:00pm
Saturday 11:00am – 10:00pm
Sunday 12:00pm – 9:00pm
***Please take note that some restaurants may be closed during our hours of operation.
Breakfast orders needing delivery before 8:00 am can be arranged if ordered the night before or earlier. Please call the office at 442-3663 if you wish to arrange a breakfast catering.

How long does it take?

We do our best to get your order dispatched as quickly as possible, usually within 45 - 60 minutes. Please take into consideration that restaurant preparation time, weather, distance and traffic may affect us from time to time. During extremely busy times, such as Friday and Saturday nights and the noon hour on weekdays, the wait may be slightly longer due to increased call volume. During these times you should expect a wait usually around 75 minutes. We gladly accept timed orders hours or days in advance to help ensure your desired delivery time.

How can I pay?

We accept cash, gift certificate, Visa, Mastercard, American Express, Diner’s Club, and Discover. We do not accept personal checks. Corporate checks can be accepted with prior approval. Billing accounts can be setup for business accounts. Call 260-442-3663 if you would like to create a corporate billing account.

How can I purchase WOTW gift certificates?

The easiest way to purchase a gift certificate is to come into our office at 6205 Stony Creek Dr, Fort Wayne, IN 46825. If you are ordering a gift certificate for someone in Fort Wayne and you live out of town you may call the office and order the gift certificate over the phone with a credit card and we can mail it out to them. If you need a gift certificate delivered for you, we can do so for the standard delivery fee of $5.25.

Should I tip the driver?

Please remember that he or she earns a living by your appreciation of their efforts. Drivers are contracted and use their own transportation/gas and work hard to make sure that your restaurant food is delivered on-time and accurate. A 10 - 20% gratuity is customary, depending on the size of the order.
question

Does the driver get 100% of the tip?

Yes. 100% of your gratuity goes directly to your driver regardless of if the order is placed online or over the phone, and no matter what payment method you use.

What is the minimum order?

The minimum order is 10 dollars. This is calculated using the subtotal of the food which is before tax, delivery, or tip. Are the prices the same as in the restaurant? Typically the prices through Waiter on the Way are the same as they are in the restaurant. There are a few exceptions.

Do you sell drinks?

Yes! We offer cans of soda for .50, twenty ounce bottles for $1.99, and 2-liters for $2.39. We have both Coke and Pepsi products available.

Can I sign up for a corporate house account for food delivery?

Yes, may set up house billing account. Please call our office at 442-3663 in order to do so.

How do I know if my delivery food online order was placed?

All of our online orders are confirmed via an automated emailed receipt.

Do I have to place my food delivery order on the Internet, or can I call my order in?

No, you don’t have to place your food delivery order online. Waiter on the Way customer service representatives are available to take your call at all open hours of operation.

Is ordering my food online safe?

Yes, Waiter on the Way has taken your security and privacy very seriously and has taken all necessary precautions to receive and store your data securely.

How do I request a restaurant menu guide to be mailed to me?

Go to the contact us section and submit your delivery information and request the current paper menu.

How do I request my favorite restaurant for food delivery and corporate catering?

Waiter on the way currently delivers for more than 150 area restaurants, we know this is a great selection of restaurants, but we will not be satisfied until we deliver for every one of your favorites. So if you have a favorite we don’t deliver for, please do us a favor and let us know by using the contact us section.

Stock up on healthy snacks for your spring road trip!

March 18th, 2013

Spring break is just around the corner!  Have you given any thought to what you will pack for snacks on your road trip? It’s fairly easy to pack healthy and tasty options, to fuel your family. Here are a few ideas:

  • Almonds: These are brain food! You can buy them in bulk, or in travel size packets if you wish.  Packed with protein, they will keep kids satisfied between meals.almonds
  • Dried fruit: This is a great way to sneak some fruit into your kids’ diet. From cherries, to apples, to bananas, you can’t go wrong!
  • Granola bars: These can be a great source of fiber, if you buy the right ones.
  • Popcorn: Pop your own, and you will avoid most of the fat and corn syrup. Add fun flavors like grated cheese, cinnamon, ranch seasoning, etc. Voila..instant snack!
  • Veggies: Raw, pre-washed and prepped vegetables are snacks you can always feel good about. Some road trip-friendly choices include cherry or grape tomatoes, snack-sized or baby carrots, broccoli florets, celery sticks and snap peas.

So, there you go. Head to the grocery and stock up on some good-for-you snacks. Safe travels!