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Waiter on the Way Blog

Posts Tagged ‘free delivery’

Say goodbye to boring; hello to flavor at BakerStreet

Monday, December 3rd, 2012

Fort Wayne is lucky to be home to several quality, locally owned restaurants.  And BakerStreet is one of them.

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Whether you’re in the mood for fish, pasta, or just a cocktail, the folks at BakerStreet will take care of you. Executive Chef Chad Kyle and trained culinary staff have created a menu of traditional and specialty fare that is sure to excite and entice guests. In addition,  talented chefs offer weekly features that offer variety, innovation and are sure to make your decision a difficult one. Their desserts are equally mouth-watering, and ideal for sharing.

If you’re looking to experiment, then you’ll love their “Make It Your Own” option. You can even design your own Signature Dinner from our “Dress It Up” menu. A gluten-free menu is also available.

Want to check it out for yourself? The atmosphere is just as refined as the food. Brick walls, wood trim, and fine draperies, along with contemporary artwork, lighting, and accent pieces, add to the dining experience.

Plain and simple, BakerStreet has something for everyone. Don’t miss free delivery this month when you order $25.00 or more in food from them. Use coupon code “decrotm.”

Don’t Miss Free Delivery from Biaggi’s!

Monday, April 30th, 2012

Biaggi’s is the featured Restaurant of the Month for May!!  Just spend $25 at Biaggi’s and we’ll waive the $5.25 delivery fee.  If you’re ordering online, don’t forget to use the coupon code: MAYROTM to receive your FREE delivery!biaggis-logo-big

Get in on the April Restaurants of the Month!

Sunday, April 1st, 2012

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Don’t miss FREE delivery from Granite City Food & Brewery!

Monday, February 27th, 2012

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Don’t Miss the February Restaurant of the Month!

Monday, January 30th, 2012

Here’s the 4-11….

BakerStreet is the February Restaurant of the Month. Order $25 from BakerStreet and use the coupon code “FEBROTM” to receive your free delivery. Please note the change! Sorry for the inconvenience.

December Restaurant of the Month

Saturday, November 26th, 2011

Biaggi’s is the featured Restaurant of the Month for December!!  Just spend $25 at Biaggi’s and we’ll waive the $5.25 delivery fee.  If you’re ordering online, don’t forget to use the coupon code: DECROTM to receive your FREE delivery! biaggis-logo-big

Restaurant of the Month: T.G.I. Friday’s

Tuesday, September 27th, 2011

October may be here but it’s Friday every day, thanks to TGI Friday’s–the new Restaurant of the Month!  All you have to do is order $25 worth from Friday’s and use the coupon code octrotm to receive your FREE delivery!!  Thank goodness it’s Friday.

Restaurant of the Month: Granite City

Thursday, September 1st, 2011

Looks like it’s going to be a Granite City September.  Spend $25 at Granite City any time during the month of September, and you can kiss that delivery fee good-bye!  Remember to use the code ‘septrotm‘ if you’re ordering online to receive your FREE delivery.

Restaurant of the Month: Carlos O’Kelly’s

Saturday, July 30th, 2011

Well August is about here and so is some new opportunity.  Spend $25 at the Carlos O’Kelly’s on Coliseum Blvd any time during the month of August, and you can kiss that delivery fee good-bye!  Remember to use the code ‘augustrotm‘ if you’re ordering online to receive your discount.  We suggest you try the Enchiladas San Carlos.  It’s two spiced chicken enchiladas made with flour tortillas, one covered with Poblano cream sauce and the other with Diablo sauce.  Your chance to try two of their most distinguished sauces.

Free Delivery from Biaggi’s in July

Sunday, June 26th, 2011

You asked for it, and it’s here!  We welcome Biaggi’s as it makes its debut as Restaurant of the Month for July!  You were already going to order it, why not have it delivered for FREE? 

Just use the coupon code julyrotm when you spend $25 or more on your purchase from Biaggi’s.  As you may have noticed, Biaggi’s is the creator of the Capellini di Mare dish featured in last week’s On the Table segment.